The Art of Baking Danish Pastry

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based on 176 reviews
  • Duration: 3 hours 30 minutes (approx.)
  • Location: Frederiksberg, Denmark
  • Product code: 136516P2
From USD $107.53
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Adult (Age : 11 to 99)
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Do you know the taste of a fresh butter baked Danish pastry?
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).

A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family.
You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people.

All the recipes will be sent by email.

Children:
From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone - but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen.

Allergies and special considerations:
This class is not suitable for persons with gluten, lactose, almond allergies.

Stop At:

• Terrible French Pastry School, Grundtvigsvej 10A, 1864 Frederiksberg, Denmark

Sample Menu

• CINNAMON ROLLS (kanelsnegle)
• DANISH PASTRY (Spandauer)
• POPPY SEED AND SESAME SEED TWISTS (Frøsnapper)


Inclusions

  • Coffee and/or Tea

Exclusions

Schedule Details

Departure Dates:

See Availability.

Departure Point:

Grundtvigsvej 10A, 1864 Frederiksberg, Denmark

Departure time

09:00 AM

Duration

3 hours 30 minutes(approx.)

Return details

Returns to original departure point

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Additional Information

Not wheelchair accessible

Stroller accessible

Near public transportation

This tour/activity will have a maximum of 12 travelers

Confirmation will be received within 48 hours of booking, subject to availability

Posted By : Michael_D
This was the best part of our trip to Copenhagen. Not only was Frederick knowledgeable and patient he taught us a lot. We had so much fun and made the best pastries ever, people that we gave them to couldn’t believe that we actually made them. I will be sure to recommend this to my friends and family and if I return, I will come back to this class again!
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Posted On : 2024-05-18


Posted By : Kalene_J
Chef Terrible is amazing! He is very knowledgable and funny to work with. The class is easy to follow and makes a TON of pastries!!!! Such a fun time!
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Posted On : 2024-05-17


Posted By : Mary_H
So fun and informative! All the pastries were phenomenal and the instructor was funny and obviously knew what he was doing. Would recommend to everyone no matter how little they know about baking
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Posted On : 2024-05-17


Posted By : Crystal_W
This was one of the best cooking classes I have done. Not only was it very educational, but it made me realize I can carry these skills home. I can't wait to do more baking!
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Posted On : 2024-05-16


Posted By : Roger_N
Great fun! Chef offered lots of knowledge and tips and recipes were easy to follow. Pastries were delivered delicious.
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Posted On : 2024-05-14


Posted By : Jennifer_W
A must-do in Copenhagen! Such a fun morning baking and learning lots about Danish pastries. Plus they were absolutely delicious and you get to take so many home :)
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Posted On : 2024-05-04


Posted By : Wendy_T
We had the best time and would highly recommend this experience. So much fun! East to find with good transportation options. Class was very organized with good instruction.
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Posted On : 2024-05-01


Posted By : Kallyn_K
This was SUCH a fun experience in Copenhagen! My only complaint is that we didn’t do it earlier in the trip so that we could have eaten more of the pastries we took home 😋 A highly recommended activity in Copenhagen!
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Posted On : 2024-04-28


Posted By : Joseph_G
Made a wonderful variety of pastries. Much fun and educational. Too many to eat on our own afterwards, gave half to a work crew. Think they were happily surprised.
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Posted On : 2024-04-21


Posted By : Karin_L
I was really impressed with the level of technique that we were shown and allowed to attempt. This is a very informative class. I appreciated how hands on it was. I came away feeling excited to try making pastry at home. I didn’t expect to take away all 12 pastries that I made!
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Posted On : 2024-04-21