Wagyu & Sake Pairing Experience

high res image
full ratings full ratings full ratings full ratings full ratings
based on 63 reviews
  • Duration: 2 hours (approx.)
  • Location: Sumida City, Japan
  • Product code: 241795P2
From USD $145.33
Book in 2 easy steps:

1. Select A Date

2. Enter Total No Of Travellers

Adult (Age : 16 to 65)
Senior (Age : 66 to 99)
Child (Age : 7 to 9)
Infant (Age : 4 to 6)
  • PRODUCT DETAILS
  • TRAVELER REVIEWS
  • TRAVELER PHOTOS

Welcome to EMC, where we turn dining into an extraordinary experience. Located a stone's throw from Tokyo Skytree, EMC is a haven for meat and sake lovers and those keen to explore Japanese cuisine.

Our 10-course Omakase-style menu at Enjoy Meat Club immerses you in the art of flavor. In less than 2 hours, you'll experience various cuts of Wagyu, each cooked with traditional Japanese flavors and paired with hand-selected sake. This journey through Japan's finest beef, complemented by exquisite sake, offers a diverse palette of tastes.

Join us at EMC for a memorable evening, a culinary exploration that's not just a meal, but a gateway to Tokyo's culinary wonders. Let's celebrate the joy of eating and make your Tokyo experience unforgettable!


Stop At:

• Tokyo Skytree, 1 Chome-1-2, Oshiage, Sumida 131-8634 Tokyo Prefecture

Sample Menu

• Wagyu beef yukhoe cooked in a low tone - Low-pitched Japanese beef with homemade sauce
• Tsurami steamed condiments ponzu & sake - Thrush is homemade ponzu and spices
Serve with salad
• seasonal salad - Onion dressing
• Creative cuisine & sake - Please enjoy creative dishes made with various parts of Wagyu beef that change depending on the procurement.
• Wagyu sirloin or fillet steak, Wagyu cutlet, Shabusahbu - Enjoy the steak with wasabi and salted seaweed.
Wagyu cutlet is Home made BBQ sauce
Japanease broth shabushabu


• Wagyu Beef broth Curry - Rice curry with Wagyu soup stock
• dessert fruit liquor, ice cream


Inclusions

  • Dinner

Exclusions

  • Private transportation

Schedule Details

Departure Dates:

See Availability.

Departure Point:

emc, Japan, 131-0045 Tokyo, Sumida City, Oshiage, 3-chōme2517 Lohビル 1F

Departure time

06:00 PM

Duration

2 hours(approx.)

Return details

Returns to original departure point

product image

Additional Information

Not wheelchair accessible

Service animals allowed

Near public transportation

Most travelers can participate

Children under the age of 10 are not allowed.

This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund

This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund

This tour/activity will have a maximum of 8 travelers

Confirmation will be received at time of booking

Posted By : hudson624
This experience is absolutely amazing! The food preparation with sake pairing were delicious, fun, and very interesting! The hosts were fabulous.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-05-12


Posted By : Jeffrey_S
Great food, great and unique sakes, and a great time with fun hosts in a cool spot. Great experience!
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-05-09


Posted By : Valerie_V
Amazing dinner experience from start to finish. Each course of wagyu was different and amazing. The beef was so delicate and flavorful and the folks preparing the dishes did an amazing job of explaining each sake in detail, how sake is made, what defines wagyu vs other beef, and how each course was prepared. Would go again and would absolutely recommend.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-05-06


Posted By : Kathleen_F
A great way to spend an evening in Tokyo! Great food, great hosts, and great sake. Each course was different and such a wonderful way to try the many ways wagyu beef can be prepared and how it can be paired with sake. The setting is intimate in the back of a family restaurant, with maybe enough seating for 6-8 people, all who sit in the same area as the chef who prepares the food in front of you. Definitely would recommend.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-04-27


Posted By : Trevor_S
Very good variety of both sake and different cuts of Wagyu. Also very helpful and courteous staff in attendance
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-04-25


Posted By : Kathryn_C
Cool vibe, nice space, and tons of different dishes, sake was my favorite part. My husband and son loved all the wagu dishes, I'm a little more on the picky side but I tried everything, and glad we did this. It was a nice way to experience this high-end meat in several different ways along with sake that pairs well with each dish.
Rating : full ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-04-07


Posted By : Sian_B
Couldn’t recommend this experience enough. The space itself is filled with fun, conversational-starter art, the chef & team were so accomodating and full of information, not to mention the food and sake was superb. Thank you so much for having us! A must-do if you’re in Tokyo.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-03-26


Posted By : revekka
What was the best experience ever. We will definitely recommend this experience to our friends. I hope we will have this experience again.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-03-26


Posted By : Samantha_R
Fantastic experience. A must do. Each course was prepared in front of us. The chefs explained each dish and type of sake that was paired. Fabulous!! Also Viator had been our go to app for tours and has been great.
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-03-22


Posted By : Lynn_C
What an amazing experience! My husband and I thoroughly enjoyed this evening. Liked that the host kept it to an intimate group of 5, with the chef cooking right in front of us! Wagyu was melt-in-your mouth, and I was surprised how smooth the sake was as I was not expecting to enjoy this part of the dining experience. This dinner is a MUST DO for foodies and for those who want to experience two of Japan’s famous foods in lovely relaxed setting. Well worth the money. Thanks for having us! Arigato!
Rating : full ratingsfull ratingsfull ratingsfull ratingsfull ratings
Posted On : 2024-03-09