3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
Visit the traditional Mykonian Farm in Mykonos and enjoy your day learning the art of baking bread, spend some time among the Farm owners and satisfy your appetite with a homemade brunch in the heart of the island. Experience the traditional Mykonian art of baking, the culture, the Greek way of life.
Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.
• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available
Immerse yourself in Mexico's extraordinary food culture and learn to cook Mexican traditional dishes that you can replicate back home. Enjoy a market tour, hands-on cooking class and a four-course lunch in an intimate cooking studio.
We will discover the historic Rialto market in a small group of people. We will choose the best seasonal ingredients to prepare an authentic 3-course meal in a fully equipped kitchen of a typical Venetian house. You will taste an original aperitif and an excellent local wine.
What better way to enjoy the best Portugal has to offer than experiencing a hands-on Traditional Portuguese Cooking Class in a cozy and fun environment.
So, you are not an experienced chef? No worries! During your Portuguese Traditional Cooking Class, our team of competent and empathic chefs and instructors will guide you through the preparation, step-by-step, of a three-course meal of typical Portuguese cuisine.
Ou cooking class includes the preparation of a three-course meal of typical Portuguese dishes. At the end, you will enjoy the meal you have prepared. Beverage (including Portuguese wines) and finger food are included.
With the help of locals you can experience Capri in a way you never sought our before. Our aim is to make sure that once you return home you will be able to find the right ingredients to create a great meal following what you’ve learned.
You will be able to gladly show off to your guests your newly acquired cooking skills and entrain them with a few legends of the land. Our approach is “easy and homemade”, therefore recipes are simple to follow and replicate with the use of basic equipment and with the best tool on the market: your wonderful hands.
The wine selection offered is the result of a meticulous research of regional natural wine producers. The outcome of ancient processes adopted by contemporary artisans who are passionate and respectful of their land and what grows on it. Our menu is completely Vegetarian.
This is the only cooking class in Portugal where you get to learn about pastry making with a professional pastry chef, inside a real Portuguese bakery in Lisbon!
The class starts with an introduction to the history of Pastel de Nata as well as the family-run bakery where this workshop takes place.
After you've geared up, you'll go inside the professional kitchen of our "pastelaria". This is where you will learn how to bake the irresistible Portuguese Custard Tarts everybody loves!
We will show you how to make puff pastry like the pros. Afterwards, we will make the custard from scratch and bake it all inside a professional oven. During this class we all work together as a team. Everyone will get to make at least 3 tarts by hand - laminate the dough to make puff pastry, spread it with a specific Pastel de Nata technique, fill in the custard, etc.
In the end, we'll eat the warm tarts with a cup of coffee (or another hot or cold beverage of your choice).
A very nice villa, full of flowers, located on the Sorrentine hills, not far from the city centre.
A Sorrentine family will welcome and shows you the features of their villa, including the garden where the guests will grab the harvest for the preparation, the vineyard, the cellars, the places where the animals from the farm use to live.
Autentic place, autentic peolpe, great local food!
Learn to make authentic Italian pasta fresca with a local chef in Genoa. Discover Italian culinary traditions and learn typical grandma recipes. Taste the fruits of your labor in a convivial atmosphere.
Discover the secrets of authentic Dalmatian cuisine on this 5-hour exclusive gourmet experience in the picturesque countryside of Dubrovnik. Spend the day cooking traditional 4-course meal under the guidance of a local chef, explore beautiful sights, chat with fellow foodies and enjoy the fruits of your labor with full glasses of local red and white wine.
• Small group 5-hours traditional Croatian cooking class in the countryside
• Learn to prepare traditional dishes such as ˝peka. ˝zelena menestra˝ , homemade bread, dessert and more
• Savor your 4-course feast with local wines, liquers, coffee and tea
• Vegetarian and gluten-free meal option available
• Includes hotel pick-up and drop-off by private vehicle
• Small-group class with a maximum of 8 people ensures a more personalized experience
Through this course we will introduce you to the world of homemade pasta. With us you will learn the ancient art of dough making and the main traditional preparations, from spaghetti to short pasta. You will thus learn to make timeless typical recipes.
We will teach you how to roll out the dough with the classic technique, completely manual, and through the use of the hand dough sheeter. We will also reveal the secrets to a perfect Sufo pasta dish. What you make with your own hands during the course, you can taste with the typical wines of the area around us, such as Bardolino Classico and Chiaretto.
Enter our home, breathe in the atmosphere of Italian cuisine and take it with you, once you return home, to amaze your guests!
At Smile Organic Farm, we do not teach you only how to cook Thai food. Our school is set in a beautiful, serene organic farm and garden, you will learn how to grow vegetables and taste herbs in our own garden, as well as cooking and enjoy your food in a relaxing atmosphere.
Smile Organic Farm is located 45 minutes away from Chiang Mai old city; near San Kamphaeng Hot Springs. We will stop at a local market on the way to the school, you will see the traditional way of life of locals who live in the countryside of Chiang Mai.
We have an organic kitchen garden where we grow everything by ourselves; grow with love as we wish to have good health. We use them to cook our own healthy Thai food and we also proudly provide them for your dishes. All dishes are available as vegetarian or vegan,
Teachers are experienced, fun, and able to give students personal help. Our recipes are beneficial and easy to be recreated at home and students will receive E-book for all recipes by email.
You will be able to experience the visit to the market with our chef and see all the fresh products. You will be able to enjoy the local cuisine and understand why Basque gastronomy is worldwide known.
Experience the true essence of Italian cuisine with our pizza and gelato cooking class. Guided by expert Italian chefs, you'll master the art of crafting authentic pizza and gelato. Enjoy the fruits of your labor with a delectable dinner, complemented by refreshing drinks – your choice of fine Italian wine or a soft beverage. As a delightful souvenir, receive an Attendance Certificate to commemorate your culinary journey. Immerse yourself in the flavors of Italy in this engaging, hands-on experience.
One of the most value and top rated experiences on Airbnb has finally arrived to Viator, When people visit Barcelona, they yearn for Mediterranean cuisine. And nothing shouts Spanish Mediterranean louder than Paella. Elevated to iconic status after years of bringing families and friends together around the table, foreigners rarely get to taste the real deal when they are lured into tourist traps where the yellow overcooked rice they serve with all manner of perversions can be called anything but paella.
Our Local chef and he’s team became popular among locals when they helmed the kitchen at the ideally located Kaiku restaurant in the fishermen’s neighbourhood of La Barceloneta, facing the sea, where they debuted his invention for giving his rices an irresistible smokey aroma, The Vulcano. An sort of custom-made aluminium “hat” which covers the paella for a few minutes while torched rosemary twigs.
3.Tours, Sightseeing & Cruises
4.Culture
6.Food & Drink
Food Tours
Packages & Special Events
Dining Experiences
Wine Tastings
High Tea
Beer & Brewery Tours
Chocolate Tours
Distillery Tours
Pub Tours
Cooking Classes
Markets
Sake Tasting
Street Food Tours
Nightlife
Coffee & Tea Tours
7.Seasonal & Special Occasions
15.Transfers & Ground Transport
19.Seasonal & Special Occasions
21.Kid Friendly
